Bean To Bar Experience Tour
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Bean To Bar Experience Tour
Bean to bar experience tour allows you to creat your own chocolate using beans grown on the hotel cocoa Estate. This tour follows on from tree to bean. Try the malty, nutty notes of cocoa beans, then see it though from de-shelling to conch grinding and recipe creation. Finally mix and pour your own individual chocolate bar, which takes just 30 minutes to set. Learn the essential chocolatier’s skill of tempering for satisfying ‘snap’
Tours Includes
Estate Grove Walk
Walk through the Rabot Estate groves and hand-pick ripe cocoa pods straight from the trees.
Bean to Bar Process
Roast, grind and mix your own cocoa beans with expert guidance from our chef at Boucan kitchens.
Cocoa Journey Stages
Explore the seedling nursery, fermenting room, and sun-drying station — every stage of cocoa production.
Make Your Own Chocolate
The ultimate hands-on finale — craft your very own chocolate bar to take home!